Cumin seed
Cumin seeds
Cumin is a small, slender branching, annual herb, about 6 inches high. The leaves are divided into a few thread-like segments, 1/2 to 2 inches long. The small, white or pink flowers are borne in few-flowered umbels, with thread-like bracts. The fruit is about 1/2 inch long, narrowly oblong and bristly.
Variety: Singapore Mashin Clean, Europe Mashin Clean, Singapore Sortex, Europe Sortex, Crusing
Cumin Seeds Powder
Cumin has been in use since ancient times. Seeds excavated at the Syrian site Tell ed-Der have been dated to the second millennium BC. They have also been reported from several New Kingdom levels of ancient Egyptian archaeological sites.
Coriander Seeds
Coriander Seeds
The name Coriandrum, used by Pliny, derived from the Greek word for a bug, referring to the fetid, bug-like odor given off by the fresh plant when bruised. The fruit loses this odor when dried. Coriander is a slender, solid-stemmed herb, about two feet high. The leaves are pinnate of bi-pinnate, the lower leaves divided into narrow, linear segments. The globular fruit, about 1/2 inch long is prominently ridged and reddish-brown when ripe.
Variety: Scooter, Eagle, Badami (5% split mix)
Coriander Seeds Powder
Coriander is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.
Fenugreek Seeds
Fenugreek Seeds
Fenugreek is an annual herb, belonging to the Pea family and growing about 2 feet high. Its white flowers are succeeded by slender, curved, prominently beaked pods, containing the oblong, or rhomboidical, diagonally furrower brownish seeds.
Variety: Faq, Bold, Sortex
Fenugreek Seeds Powder
Fenugreek seeds powder is a versatile spice that adds a unique flavor and aroma to various dishes. Made from grinding fenugreek seeds, it offers not only culinary benefits but also potential health advantages.
Fennel Seeds
Fennel Seeds
Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species ithe genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to thshores of the Mediterranean, but has become widely naturalised in many parts of the world, especially odry soils near the sea-coast and on riverbanks.
Fennel Seeds Powder
Fennel seeds powder is a versatile spice that brings a distinct flavor and aroma to a variety of dishes. Obtained by grinding fennel seeds, this fine powder offers both culinary delights and potential health benefits. The powder is created by finely grinding dried fennel seeds, resulting in a consistent and easy-to-use spice.
Chilli
Chilli
Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. There is archaeological evidence at sites located in southwestern Ecuador that chili peppers were domesticated more than 6000 years ago, and is one of the first cultivated crops in the Central and South Americas that is selfpollinating.
Chilli Powder
Chili powder is a fiery and vibrant spice that adds a bold flavor and intense heat to countless dishes. Made by grinding dried chili peppers. Chili powder boasts a powerful and complex flavor profile that combines heat, smokiness, and a touch of bitterness.
Other Seeds
Ajwain
Ajwain seed is often mistakenly confused with lovage seed (Levisticum officinale) or Bishop's weed seed (Amni majus) due to identical seeds. Ajwain seed are egg-shaped and grayish in color. Raw ajwain seeds have overpowering, pungent smell much like thyme, as it also contains thymol.
Dill Seeds
Dill is a smooth-stemmed annual or biennial, about two feet high, with widely divided, fennel like leaves. The yellow flowers are borne in umbels 2 to 6 inches across. The fruit is elliptic, slightly flattened and brownish with thin, yellow, dorsal ridges and narrowly winged ridges 1/8 inch long.
Celery Seeds
Seed of the celery resembles the plant itself in taste and aroma and is used as a seasoning, particularly in soups and pickles.Celery seeds are the dried fruit of Apium graviolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light Green in color.
Kalonji Seeds
Kalonji seeds, also known as Nigella seeds or black cumin seeds, are small black seeds derived from the flowering plant Nigella sativa. They are roughly triangular or oval in shape and have a matte or dull finish. Kalonji seeds have a slightly bitter and nutty taste with a hint of peppery spiciness. The bitterness is mild and not overpowering. They are often used in small quantities in recipes to add a unique flavor and aroma to dishes.