Urad / Blackmapt
Urad / Blackmapt
Urad Dal that we bring forth for our valuable customers is widely used in the preparation of various dishes. Absolutely natural and organic, pulses offered in this range are a perfect source of protein and fibers.
Urad / Blackmapt Split & Gundu
Available with us is superior quality of Urad Dal. Processed using graded varieties, these dals are known for their unadulterated nature, premium taste and high nutritional value. Our supplied variety includes black and green urad dals. Moreover, we make sure that these are hygienically packed for retention of quality.
Toor / Pegion Pea
Toor / Pigeon Pea
Customers can avail from us Toor (Pigeon Pea) Daal that is produced as per the organic system. Being an important source of protein in a mostly vegetarian diet, this dal is appreciated for its taste and easy to cook quality. The delicious dish made using the daal is also known for high nutritional content and healthy fibre that makes them an essential part of the Indian diet.
Toor Daal Oily
We have established ourselves as a renowned organization engaged in offering high quality Toor Daal Oily to the customers. The range of pulse is processed under the strict supervision of experienced professionals, as per the norms and standards of the industry. Sourced from the trusted vendors of the industry, this range of pulse is grown in healthy soil and hygienic environment at their end. Following are the highlights of the offered range of pulse: 1)Good for health, 2)Fulfill the energy requirement, 3)Longer shelf life
Moth
Yellow Moth
We deal in nutritious quality moth dal which is usually consumed in the sprouted salad in inevitably adding delicacy to meals. It is hygienically cleaned, processed and finally packed into different packs so that there is no nutritional loss during the transportation of our product to the clients.
Moth Beans
Moth beans have a rich, nutty flavor which can complement an assortment of dishes.It is mostly cooked dry with spices, coconut and fresh cilantro/coriander leaves.
Moong
Polished Moong
The Moong bean is the seed of Vigna radiata native to the Indian subcontinent. It is used as a foodstuff in both savoury and sweet dishes.They are small, ovoid in shape, and green in colour
Moong Daal
We are engaged in offering a quality-assured variety of Moong Daal. Our expert professionals are engaged in processing these with care and thus, ensuring freedom from any kind of contaminant. Rich in proteins, this dal is used in cooked food as well as dry food. It is also used for making flour, sweet recipes and other food items.
Chickpeas / Chickpeas Dal
Chickpeas
Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet or pink veins. Chickpeas need a subtropical or tropical climate with more than 400 millimeters
Chickpeas Dal
Customers can avail from us chickpeas dal (gram dal ) Daal that is produced as per the nactural system. Being an important source of protein in a mostly vegetarian diet, this dal is appreciated for its taste and easy to cook quality. The delicious dish made using the dal is also known for high nutritional content and healthy fibre that makes them an essential part of the Indian diet.
Chickpeas Dal Besan
Besan or Gram-Flour is made from premium quality chana dal. Chickpeas are finely grinded to smooth powder that retains all nutrients of Chana Dal. Besan a versatile, gluten-free flour that is rich in protein. Besan or gram flour is the base for other savoury snacks like dhokla, bonda, and sev. Besan or gram flour is used in making sweets like laddoo and Mysore pak. Besan is used as a thickener in soups and sauces of all types, and may be used as egg is used in western cuisine to bind ingredients together. Besan or gram flour, the versatile flour used in batters, soups, desserts and some bread too.
Kabuli Chickpeas
Kabuli Chickpeas are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron. Kabuli Chickpeas Beans are used to make fritters, dumplings and spicy breads. Kabuli Chickpeas Beans are also referred to as Cici Flour or Chick Pea Flour.
We give 38/40, 40/42, 42/44, 44/46, 48/50, 58/60, 60/62, 62/64 type grade quality in Kabuli Chickpeas.
Green Peas
Green Peas
Green peas, scientifically known as Pisum sativum, are small spherical seeds harvested from the pods of the pea plant. They are a beloved and nourishing vegetable enjoyed by people all over the world. Packed with essential nutrients, green peas offer a delightful combination of vibrant color, a subtly sweet flavor, and numerous health benefits. Indulge in the goodness of green peas as they provide a wide array of essential vitamins and minerals.