Wheat
Wheat Mill Quality
Raghuvir Group offers a huge collection of Indian Milling Wheat to our esteemed customers. We carefully process and pack these products in the most hygienic conditions under the team of our experts. This product has high nutritional value, unadulterated nature and longer shelf life.
Wheat Sortex - Lokvan/Tukdi
We offer a wide range of Sortex Clean Wheat at most affordable prices. These export quality products are packed in international quality packaging materials and are free from any kind of adulteration. Our range is produced under hygienic conditions using advanced production techniques. Owing to the superior quality standards of our products, we are able to cater to a large base of clients.
Wheat Flour / Wheat Chakki Flour
Wheat Flour / Wheat Chakki Flour
We can supply finest quality, hygienically milled wheat flours of all types, from very fine to course, from which various items like leavened or unleavened breads, pies, cakes and many other items can be prepared.
Wheat Maida / Sooji
Sooji is essentially used in India as a quick and convenient material for making healthy food. Used for making sweet as well as savory preparations, this product is processed from superior quality of wheat. This product consists of tiny, even, pale ivory grains.
Maida is processed wheat flour. It is widely used as a principal ingredient in bread and other bakery products like Indian flat breads including roti, naan, balti, etc.
Millet
Millet
Millet is also, in its white-seeded forms, sometimes called 'pearl millet'. We offer highly nutritious Green Millet. This millet is sourced from reliable sources of the industry in compliance with international standards. The offered product is known for its extensive application in cooking food. To ensure quality, this is stringently tested on various parameters.
Variety: Green & Yellow
Packaging: As required
Millet Flour
Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet known for its qualities of being digestive and instant high energy giving food. We offer finest quality millet flour ready to export worldwide in bulk packaging at competitive rates.
Sorghum
Sorghum
Sorghum is also known in English by a variety of other names, such as 'great millet', 'kaffir corn' (in South Africa) and 'guinea corn' (in West Africa). The plant may grow 3 to 15 feet high. Before flowering, the plants are quite like maize in general appearance, but can be differentiated from maize by the narrower leaves, the waxy bloom covering the leaves and stem, and the better-developed root system; these all characters enable it to thrive under drier conditions than maize. The grains are borne in a terminal ear at the top of the stem.
Variety: White, Red & Yellow
Sorghum Flour
Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. Sorghum flour is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes.
Corn
Corn
Maize is an annual crop planted from seed, and it takes 3-5 months to mature. The male flowers form the 'tassel' at the top of the stem; the female flowers are borne on the ears, which are carried lower down the stem. The ear is covered by modified leaves, which form the 'husk'. Between these leaves at the tip of the ear there protrudes the 'silk' composed of the female flowers. The ear consists of a central structure, the 'corn cob' on which the grains are set in rows.
Variety: Yellow, Red and White
Corn Flour
We are a well-known supplier of high quality Maize Flour that is widely used for preparing various dishes. The Maize Flour offered by us, is well-acclaimed for rich taste and superior quality. Moreover, we have the capacity to meet bulk order quantities of Maize Flour of the clients.
Rice
Basmati
Basmati rice has been reported in India since the early days of the 19th Century though it may have been named differently. 'Bas' in Hindi language means "aroma" and 'Mati' means "full of" hence the word Basmati i.e. full of aroma. This rice is different from other rice mainly due to the aroma and elongation post cooking.
Variety: Original Basmati, 1121 Extra Long, Sella Parboiled, Sella Raw
Packaging: As Required
Non-Basmati
Indian Non- basmati rice comes in various kinds of shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the same characteristics as basmati rice i.e. they do not have both the aroma and post cooking elongation.
Variety: IR64 (Permal), Jeera Rice, PR11
Packaging: As Required